Grill Fish Recipe
Grill Fish Recipe: How to Grill Fish
Using cedar plank will give you better experience for your grill fish recipe. It will also add extraordinary taste. Using a wooden plank is really fantastic because it gives you a great steady surface to hold.
First thing you surely need to do this for your grill fish recipe is a piece of wood with an inch of thickness in which it has never been used with any other chemical stuff. The food should be totally fitted on the plank. Also make sure if the plank is long and wide enough.
Grill Fish Recipe
Cedar that is packed with smoky flavors is the best for grill fish recipe. Alternvatives for this wood is alder and maples. You can buy any of these woods at the nearest local store or also online store.
You must clean and soak really well the cedar wood before you use it for grill fish recipe because this type of wood is not treated. And then, there will be times when the plank will catch fire. What you need to do is not panic, but sprinkle a little water until the fire is out.
If you see a plank that is smoking and smoldering, it means that the plank is turning on the additional flavor to the food you choose for your grill fish recipe.
Use a little cooking oil to keep your food from sticking onto the wood plank when you do the grill fish recipe. Brush it up and down on the wood plank. Other tip is that you do not need to flip the fish over and over again because the plank produces indirect heat. It also means that you need more times when you use cedar wood plank for the recipe.
Remove the wood plank using oven mitts once your grill fish recipe is done. Cool down the fish by using a fireproof or sheet, and serve the fish. Happy grilling!
Originally posted 2011-09-18 21:01:06. Republished by Old Post Promoter